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PDX INGENUITY MEANS NO MORE FLAT BEER
October 15, 2014
With growler refill stations at almost every pub, restaurant and corner store, the selection of beers you can take home has never been better. There's just one problem: The beer quickly goes flat and stale.View full article →
GROWLERWERKS: A NEW TYPE OF GROWLER
October 14, 2014
Shawn Huff met Chris Maier in 2006, while in their masters programs at the University of Washington, working on a fuel cell project together for a business plan competition which they eventually won. After graduation, they remained in touch and in August 2013 Shawn called up Chris to have a beer at Burnside Brewing. Shawn offered to buy Chris a growler and he declined, explaining that it would go bad after he had the first beer at home. Shawn replied “That’s the point. Let’s build a better growler,” and GrowlerWerks was born.View full article →
UKEG PRESSURIZED GROWLER
October 01, 2014
In recent years, the growler has seen a rise in popularity thanks to its ability to allow you to bring fresh draft beer home. But it won't stay fresh for long, and taking down 64oz or more of beer in one sitting might not be a great idea.View full article →
IT'S WORTH THE TIME TO RESEARCH AND FIND LOCAL PRODUCTS
September 06, 2014
I was "shocked" to learn my two favorite, store-housed, go-to beers were produced by the big guys in the beer industry. It made me "blue." That revelation isn't news to a lot of consumers, especially in this beer destination.View full article →
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