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Once that homebrew is ready to drink, you can keep it fizzy by fiddling with bottle-conditioning (and risking bottle bombs) or investing in a kegging stem. Alternatively, you could pick up this handsome pressurized growler from GrowlerWerks, which keeps beer fresh and carbonated for two weeks inside its double-walled, vacuum-insulated chamber.
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Did you know we trade uKegs for press reviews? Apply to become our next reviewer and online influencer.
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